Vol. 3 No. 2 (2012): April – June

View Vol. 3 No. 2 (2012): April – June

Food Safety

DOI: https://doi.org/10.5365/wpsar.2012.3.2

Published: 30-05-2013

Food Safety - Editorial

Food safety surveillance and response

Jenny Bishop, Angelika Tritscher

Food Safety - Perspective

Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region

Philippe Verger, Jenny Bishop
Surveillance for action – managing foodborne Campylobacter in New Zealand

Donald Campbell, Peter van der Logt, Steve Hathaway

Food Safety - Original Research

Use of prohibition order after a large outbreak of gastroenteritis caused by a norovirus among function attendees

Praveena Gunaratnam, Catriona Furlong, Kirsty Hope, Leena Jupta, Craig Shadbolt, John Shields, Rodney McCarthy, Rowena Boyd, Essi Huhtinen, Sophie Norton, Siranda Torvaldsen
A large point-source outbreak of Salmonella Typhimurium linked to chicken, pork and salad rolls from a Vietnamese bakery in Sydney

Sophie Norton, Essi Huhtinen, Stephen Conaty, Kirsty Hope, Brett Campbell, Marianne Tegel, Rowena Boyd, Beth Cullen

Food Safety - Lessons from the Field

"Shake, Rattle and Roll": risk assessment and management for food safety during two Christchurch earthquakes

Sally Johnston

Other topic - Perspective

Improved laboratory capacity is required to respond better to future cholera outbreaks in Papua New Guinea

Andrew Greenhill, Alexander Rosewell, Monalisa Kas, Laurens Manning, Leomeldo Latorre, Peter Siba, Paul Horwood, Laurens Manning

Other topic - Surveillance Report

Changes in invasive pneumococcal disease serotypes in a regional area of Australia following three years of 7vPCV introduction

Tove Fitzgerald, Peter Massey, Fakhrul Islam
Incidence of dengue virus infection among Japanese travellers, 2006 to 2010

Naomi Nakamura, Yuzo Arima, Tomoe Shimada, Tamano Matsui, Yuki Tada, Nobuhiko Okabe

Other topic - Lessons from the Field

Coordination by registered dieticians for nutritional and dietary support in disaster in Japan

Hiroki Yanagihara, Yuko Hatakeyama, Takashi Iwasaki