Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region

Authors

  • Philippe Verger Department of Food Safety and Zoonoses, World Health Organization, Geneva, Switzerland.
  • Jenny Bishop

DOI:

https://doi.org/10.5365/wpsar.2012.3.1.005

Downloads

Issue

Vol. 3 No. 2 (2012): April – June

Section

Food Safety - Perspective

How to Cite

1.
Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region. Western Pac Surveill Response J [Internet]. 2013 May 30 [cited 2026 Apr. 4];3(2). Available from: https://ojs-dev.wpro.who.int/ojs/index.php/wpsar/article/view/139