Surveillance for action – managing foodborne Campylobacter in New Zealand

Authors

  • Donald Campbell Ministry of Agriculture and Forestry, Wellington, New Zealand.
  • Peter van der Logt
  • Steve Hathaway

DOI:

https://doi.org/10.5365/wpsar.2012.3.2.001

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References

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Issue

Vol. 3 No. 2 (2012): April – June

Section

Food Safety - Perspective

How to Cite

1.
Campbell D, van der Logt P, Hathaway S. Surveillance for action – managing foodborne Campylobacter in New Zealand. Western Pac Surveill Response J [Internet]. 2013 May 30 [cited 2026 Nov. 5];3(2). Available from: https://ojs-dev.wpro.who.int/ojs/index.php/wpsar/article/view/140