Science in action for safer food: World Food Safety Day 2025

Authors

  • Jessica Kayamori Lopes World Health Organization Regional Office for the Western Pacific, Manila, Philippines
  • Syed Moazzem Hossain World Health Organization Regional Office for the Western Pacific, Manila, Philippines
  • Simone Moraes Raszl World Health Organization, Geneva, Switzerland

DOI:

https://doi.org/10.5365/wpsar.2025.16.2.1294

Abstract

This editorial highlights the World Food Safety Day 2025 theme, “Food Safety: Science in Action”, emphasizing the critical role of science in preventing foodborne illness. It advocates for evidence-based approaches, cross-sector collaboration and investment in food safety systems to protect public health and ensure safe food from farm to fork.

Downloads

Download data is not yet available.

References

Downloads

Published

07-06-2025

Issue

Vol. 16 No. 2 (2025): April – June

Section

Editorial

How to Cite

1.
Kayamori Lopes J, Moazzem Hossain S, Moraes Raszl S. Science in action for safer food: World Food Safety Day 2025. Western Pac Surveill Response J [Internet]. 2025 Jun. 7 [cited 2026 Nov. 7];16(2). Available from: https://ojs-dev.wpro.who.int/ojs/index.php/wpsar/article/view/1294

Most read articles by the same author(s)